FILE - This April 2, 2012 file photo shows British chef Heston Blumenthal during the MIPTV, International Television Programme Market in Cannes, southern France. Blumenthal’s "Historic Heston," was selected as the James Beard Foundation cookbook of the year on Friday, May 2, 2014. (AP Photo/Lionel Cironneau, File)
Your feedback is important to us!
We invite all our readers to share with us their views and comments about this article.
Disclaimer: Comments submitted by third parties on this site are the sole responsibility of the individual(s) whose content is submitted. The Daily Star accepts no responsibility for the content of comment(s), including, without limitation, any error, omission or inaccuracy therein. Please note that your email address will NOT appear on the site.
Alert: If you are facing problems with posting comments, please note that you must verify your email with Disqus prior to posting a comment. follow this link to make sure your account meets the requirements. (http://bit.ly/vDisqus)
Anyone with a hankering for hash of snails or powdered duck or a host of other centuries-old British cookery should be plenty pleased with this year's James Beard Foundation cookbook of the year.But for the rest of us -- by which I mean, virtually every last one of us -- the selection of Heston Blumenthal's "Historic Heston," a $200, 431-page epic exploration of mostly antiquated recipes, will be a head-scratcher. It's one of those books so fabulously out of touch with any cook who doesn't have an army of sous chefs at his side, one has to ask for whom this book was written.
To many European ears, if not taste buds, the phrase American cuisine seems like an oxymoron.
Mexico shook off two controversy-laden triumphs to defeat Jamaica 3-1 in Sunday’s Gold Cup final, hoisting a record...
About 2,000 migrants tried to enter Eurotunnel premises in the French port of Calais on Monday night in a desperate...
Anyone with a hankering for hash of snails or powdered duck or a host of other centuries-old British cookery should be...
David Kinch, the chef-owner of Manresa in Los Gatos in California, prepared dinner in a kitchen at Narisawa in Tokyo
Ina Garten is a best-selling cookbook author, an Emmy-winning television host and the doyenne of casual elegance.
Mike Rowe never expected his new travelogue series, "Somebody's Gotta Do It," to land on CNN.
FOLLOW THIS ARTICLE