Top chefs say Latin America will reach food’s zenith

A Javier Wong's cebiche after he served at his Sankuay restaurant in Lima, Peru on Friday, Aug. 18, 2006. Wong prepares a ceviche so striking it is bound to make even the crankiest traveler forget his jet lag or the rows of soot-encrusted buildings around the corner..(AP Photo/Martin Mejia)

A version of this article appeared in the print edition of The Daily Star on May 28, 2013, on page 13.




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