File - Noma held the No. 1 spot on Restaurant magazine’s ranking for three years before being knocked down a spot last year.
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Rene Redzepi's daringly innovative Danish restaurant Noma has reclaimed the title of world's top restaurant this year.Noma – which has a meticulous focus on simple, indigenous ingredients such as snails, moss and cod liver – held the No. 1 spot on Restaurant magazine's annual ranking of the world's 50 best restaurants for three years before being bested in 2013 by avant-garde eatery El Celler de Can Roca in Girona, Spain. Seven U.S. restaurants made the list, two of them in the top 10 – Daniel Humm's Eleven Madison Park in New York was No. 4, up from 5th place last year; and Grant Achatz' ultramodernist Alinea placed at No. 9, up from 15th last year.
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