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Last week, the deli-hotel showed off a new sushi counter, updated ice cream offerings and a live cooking station.There are now three delis, in Ras Beirut, Ashrafieh and Zalka, north of Beirut, with the deli-hotel in Zalka housing three restaurants, a piano bar and a reception hall.The owners say the ongoing changes to La Cigale are necessary updates to modernize the franchise's products and services. They are planning to take over the nearby parking lot to build a larger banquet venue for 600-700 people and modern hotel suites, Bou Samra said. Another deli-hotel outlet is in the works for Downtown Beirut, and Bou Samra wants to expand the concept outside of Lebanon, he said.
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