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American’s kitchen in Paris now a way of life

U.S. writer David Lebovitz holds a baguette during an interview with the Associated Press, in Paris Wednesday April 9, 2014. After six cookbooks, 27,000 tweets and a food website dating to the early years of html, readers expect recipes to go with the photos of Parisian food most can only crave from a distance. Lebovitz spent 13 years as a chef at Alice Waters’ Chez Panisse, quit to write books in 1999, then like many an American author before him moved to Paris in 2004 without a plan. (AP Photo

 

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