File - A chicken sandwich with pan-seared free-range chicken, fresh mozzarella, tomato, local baby greens and pesto mayo on ciabatta at Eat is simple fare for Vegas.
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You might not expect to find farm-to-table dining in Las Vegas.This is Las Vegas' first neighborhood restaurant with an emphasis on freshness and locally sourced ingredients.Chef and owner Natalie Young temporarily closed the restaurant that first night to regroup.Now, however, downtown Vegas is starting to cohere into the city's first traditional neighborhood. Within the past 12 months, a critical mass of boutique restaurants has moved downtown, a novelty in an area long dominated by the Heart Attack Grill, where people who weigh over 160 kilograms eat free.Visitors wary of the wait at Young's restaurant can walk a few blocks south to MTO, which serves fresh comfort food in a brightly lit space.
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