File - Stephen Quinn, Digital Development Editor of South China Morning Post, poses to photographer in the studio Thursday, December 29th, 2011, at the SCMP Studio on Leighton Office in Causebay Bay.
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Even in a "not easy" vintage like 2012, great wine can still be made, particularly from biodynamic vineyards.Go back 25 years or so, and wine producers in Burgundy's core Cote d'Or, a limestone escarpment which stretches from Dijon to Santenay, would not have registered the more southerly subregion of Cote Chalonnaise. Mind you, says Herve Tucki, world ambassador of La Chablisienne in Chablis, neither would they have been talking about Chablis – a key component of the region. Further, Tucki says, the wines of Chablis have become so much more interesting compared with 35 years ago, particularly thanks to viticultural knowledge and investment.Wine drinkers may be interested in the differences between the wines of the so-called Right and Left Banks of the Serein River.The apparent dynamism of Chablis is reflected elsewhere in Burgundy.Tucki, for one, is sure that there are potentially even some grand cru equivalent wines waiting to materialize from these long-marginalized regions.
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