A severely malnourished boy rests on a hospital bed in Al-Hajjah, Yemen. (AP Photo/Hani Mohammed)
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With billions of people either starving or obese, poor diets have become a leading cause of disease and death, prompting calls for a new approach in 2019 to how food is produced to stem rising rates of malnutrition. Eating unhealthy food, or not having enough food, has led to rising rates of malnutrition, with one in eight adults globally now obese, while one in nine go hungry and almost 2 billion lack essential vitamins and minerals.Haddad, executive director of Global Alliance for Improved Nutrition, said poor nutrition was now a global crisis.Still, governments and international bodies were increasingly aware of agriculture's role in nutrition, said Anna Lartey, who leads the nutrition division at the United Nations' Food and Agriculture Organization.The FAO started looking closely at nutrition a few years ago, but the organization's next annual flagship report on hunger and nutrition would look at obesity, she said.SOSAddressing malnutrition requires producing the right kind of food and ensuring there is consumer demand for such food, said Jessica Fanzo, a professor at Johns Hopkins University and a lead author of the 2018 Global Nutrition report.
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