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If you think of Tyler Florence as the cook next door, the guy you can count on for classics like burgers and onion rings, you may be surprised by his latest effort, "Tyler Florence: Inside the Test Kitchen".This time, Florence is switching things up from down home to high tech in a book that stands out from the crowd with its notebook-style binding and iPad-generated photos. The onion ring, meanwhile, has mind-melded with a French fry for something Florence calls a "fronion".Florence: I've always been a passionate, wildly curious cook.Florence: We had four people working on the book almost full time and the book took a year and a half to make.Florence: Some days we wanted to give up because what we wanted in a certain recipe began to feel impossible.Florence: The funny thing is that entire chapter was a last minute add-in.If someone picks up the book for one recipe alone, it's the turkey.Florence: We made onion rings for a week.Makes enough to stuff one turkeyPut the turkey skin side up on top of the herbs. Sandwiching the herbs between the rack and the turkey will prevent them from burning. Put the turkey in the oven and cook for 1 hour and 15 minutes. Remove the turkey and let it rest for 15 minutes before slicing.
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