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A three-day pop-up restaurant devoted to Cheetos, yes Cheetos, opened in Manhattan Tuesday, with every table already booked with diners ready to pay between $8 and $22 for such creations as Cheetos meatballs, Cheetos crusted fried pickles, Cheetos tacos, Mac n' Cheetos and even Cheetos cheesecake.A garnished Cheetos beverage accompanies a grilled cheese, tomato and bacon sandwich that gets an extra crunch from Cheetos. Desserts feature the cinnamon sugar Cheetos variety – Sweetos. Melissa Abbott, a vice president of the Hartman Group, a consumer research firm, said the Cheetos restaurant is partly a reaction to the emphasis on health in today's food culture.
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