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Putting an end to the unnecessary burning of biodegradable waste one restaurant at a time has become the forceful mission of a team of French cyclists.Launched at the end of 2015 with just eight restaurants on board, the anti-waste tour has grown to include 23 restaurants and nine businesses, catching the attention of the U.N.La Tricyclerie, which has two paid staff and about 10 volunteer collectors on bikes, receives a financial contribution of 40 euros per month and an annual membership fee of 50 euros from each business.Cyclists call at each restaurant twice a week to pick up the waste.La Tricyclerie, which collects around 1.5 tons of waste a month, has set itself an objective of reducing the volume of restaurant food waste in the city by 40 percent.
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