People eat nasi uduk, Indonesian-style steamed rice cooked in coconut milk.
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Judges on a popular British cooking show are being ridiculed for ignorance of Asian food after insisting a Malaysian contestant's chicken rendang curry should have been crispy. Foodies in Malaysia, Singapore and Indonesia have taken to social media to vent at the critique of the Malaysian-born cook's traditional and standard method for preparing chicken rendang. Malaysian Prime Minister Najib Razak also chipped in, posting a photo of chicken rendang on Twitter and lightheartedly asking whether anyone has ever eaten a crispy chicken curry. Malaysian Foreign Minister Anifah Aman said the judges were guilty of "whitesplaining".
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