Your feedback is important to us!
We invite all our readers to share with us their views and comments about this article.
Disclaimer: Comments submitted by third parties on this site are the sole responsibility of the individual(s) whose content is submitted. The Daily Star accepts no responsibility for the content of comment(s), including, without limitation, any error, omission or inaccuracy therein. Please note that your email address will NOT appear on the site.
Alert: If you are facing problems with posting comments, please note that you must verify your email with Disqus prior to posting a comment. follow this link to make sure your account meets the requirements. (http://bit.ly/vDisqus)
White, dense and rich in flavor, Serbia's one-of-a-kind donkey cheese is not only tasty but good for your health, maker Slobodan Simic says.While a lack of scientific studies make it difficult to assess its health properties, the milk is high in protein and has been recognized by the U.N. as a good alternative for those with allergies to cow's milk.The farm sells between 6 and 15 kilos of cheese a year, mainly to foreigners and tourists who visit, Simic says. They also produce donkey milk soap and liquor.
FOLLOW THIS ARTICLE