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The most distinguishing feature of Jamie Adams' new ale isn't its hoppy bite but its compelling backstory -- brewed from yeast in bottles of beer that went down on a steamship and languished on the ocean floor for 131 years. Some who lined up to sample a swig of the new Deep Ascent ale at a craft beer festival last weekend say it provided a refreshing taste of another era.It may seem like a lot of effort to come up with a new beer, but shipwrecks have long held a special fascination for craft brewers eager to recreate a taste of history.For some craft beer enthusiasts, the real appeal of shipwreck ale is the tale more than the taste.
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