Your feedback is important to us!
We invite all our readers to share with us their views and comments about this article.
Disclaimer: Comments submitted by third parties on this site are the sole responsibility of the individual(s) whose content is submitted. The Daily Star accepts no responsibility for the content of comment(s), including, without limitation, any error, omission or inaccuracy therein. Please note that your email address will NOT appear on the site.
Alert: If you are facing problems with posting comments, please note that you must verify your email with Disqus prior to posting a comment. follow this link to make sure your account meets the requirements. (http://bit.ly/vDisqus)
Despite the volatile situation in Lebanon, Pascale Habis finds herself unable to fall out of love with Beirut.Beirut Cooks features 37 Beirut natives and transplants, professional chefs and amateurs, sharing their favorite recipes.The book, Habis' first, introduces readers to local gourmands and tastemakers, and the foods they do best and enjoy cooking, as if they were standing in the person's own kitchen. Habis explained that even the professional chefs included in the book have participated in an informal way.Hoping that the book would connect with readers of all backgrounds, Habis tested each of the recipes in her own kitchen to ensure that even amateur cooks would be able to recreate them easily and without much fuss.
U.S. delivers more military aid to Bekaa base
Palestinians mull boosting force in Ain al-Hilweh
Bou Assi scraps refugee-counting program, sparking contract workers to protest
FOLLOW THIS ARTICLE