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It's all too often the case that the worst thing about gala and corporate dinners is, in fact, the dinner.Bemoaning the "repetitive" dishes often served at big events, Zaknoun said that the goal of the new menu was to inject new, refined flavors into the repertoire of large seated dinners.Guests were able to preview the menu at a recent tasting event held at Biel's idyllic Panorama venue.If the first course at mass-catering events is often an overdressed salad, Kik sought to change course, offering guests a savory amuse-bouche to start the evening's victuals.Ingredients for the sumptuous menu are sourced both locally and from abroad, Kik said.
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