Strawberries at a vegetable vendor in Beirut. (The Daily Star/Hasan Shaaban)
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Not just a delicious fruit to keep yourself refreshed as the weather starts to heat up, strawberries have a lot of hidden benefits as well.The climate in Lebanon, the Bioland team says, produces harder and more aromatic strawberries due to cold weather at night and sunshine throughout the day.While they say locally produced strawberries are fresher and more tasty than imported ones – organic, Lebanese-grown strawberries still only account for 0.05 percent of the market in Lebanon. Strawberries are one of the most popular fruits, harvested all over the world and mentioned as far back as ancient Roman times.Contrary to what the name suggests, strawberries are not, strictly speaking, berries. Of the most commonly consumed – strawberries, blackberries, blueberries and raspberries – it is only the blueberry that is a true berry.1 oz (or about 3 cl) sugar syrup (see below)Handmade from freshly picked local strawberries, OrsoBianco Gelateria's strawberry sorbet is a refreshing summer treat.Heat the water and sugar together to a temperature of 70 degrees Celsius, then allow it to cool by 35 degrees to make a syrup.Chop the strawberries into small pieces and add them to the syrup. For every kilogram of strawberries used, add 600 grams of agave syrup.
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