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Under the large crystal chandelier on the top floor of Phoenicia Hotel stood a circle of waiters receiving final instructions before they catered an evening of wonderful food and wine.That's why each wine needs to be reviewed each year in order to maintain a consistent taste.That said, Chateau Kefraya has managed to maintain a wonderful consistency in its wines. This was no more apparent than when the famous wine critic Robert Parker awarded the winery's Comte de M a place on his list of the best hundred wines in 1997 . Thursday night, however, was less about the acclimated success of Chateau Kefraya and more about enjoying the taste of their wines.
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