Your feedback is important to us!
We invite all our readers to share with us their views and comments about this article.
Disclaimer: Comments submitted by third parties on this site are the sole responsibility of the individual(s) whose content is submitted. The Daily Star accepts no responsibility for the content of comment(s), including, without limitation, any error, omission or inaccuracy therein. Please note that your email address will NOT appear on the site.
Alert: If you are facing problems with posting comments, please note that you must verify your email with Disqus prior to posting a comment. follow this link to make sure your account meets the requirements. (http://bit.ly/vDisqus)
The founders of California-based Impossible Foods argue the product can have a big impact by reducing the amount of land needed for beef and other livestock production.Impossible Foods, which began in 2011, chose the Consumer Electronics Show in Las Vegas to launch its "next generation" burger -- version 2.0 -- which has no gluten, hormones or antibiotics and is kosher- and halal-certified.With a handful of restaurateurs and chefs on hand, the company announced Monday it now has 5,000 restaurants serving its product as it prepares to begin selling in supermarkets.Impossible Foods also brought a food truck to the large tech show to serve more than 12,000 samples of the burger to CES attendees.Brown maintained that developing new kinds of protein is crucial for the environment when large areas of land -- some estimates suggest 40 percent or more of global land area -- are devoted to livestock.
FOLLOW THIS ARTICLE