Lebanese cuisine is one of the more recognized and well-liked around the world.
Your feedback is important to us!
We invite all our readers to share with us their views and comments about this article.
Disclaimer: Comments submitted by third parties on this site are the sole responsibility of the individual(s) whose content is submitted. The Daily Star accepts no responsibility for the content of comment(s), including, without limitation, any error, omission or inaccuracy therein. Please note that your email address will NOT appear on the site.
Alert: If you are facing problems with posting comments, please note that you must verify your email with Disqus prior to posting a comment. follow this link to make sure your account meets the requirements. (http://bit.ly/vDisqus)
Originally from Marjayoun, in the south of Lebanon, Amal Farha-Oaks fled Lebanon in 1980 due to the Civil War."I was seeing reviews everywhere in the papers about dry meat, bland hummus and flatbread," Farha-Oaks told The Daily Star.Suddenly she had a desire to show people that Lebanese food was nutritious, healthy and, most importantly, tasty. Farha-Oaks does plan on expanding her restaurant, but does not see herself opening new locations, for fear of losing authenticity.Lebanese cuisine is one of the more recognized and well-liked cuisines around the world.Farha-Oaks has been able to take Lebanese cuisine out of the country, while keeping the country in the cuisine.
Aoun to bring up refugees, peace at U.N.
Iran helping Hezbollah build arms factories: U.S. official
New UK envoy keen to listen and learn
FOLLOW THIS ARTICLE