A photo taken on March 4, 2016 shows ingredients of the cassoulet displayed in the kitchen of a French restaurant in Carcassonne.AFP / REMY GABALDA
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Some of France's top chefs Tuesday denounced the $66-billion takeover of controversial seed firm Monsanto by chemicals giant Bayer as a "danger for our dinner plates".The chefs, who included the Argentina-born Mauro Colagreco, who runs the Mirazur restaurant on the French Riviera which was named the sixth best restaurant in the world earlier this year, said the EU was right to be worried by the merger.The bloc is investigating the likely impact of the massive deal – the biggest ever undertaken by a German company – which would need the approval of regulators.
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