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Each year, 1.3 billion tons of food is lost or wasted around the world. That's an astonishing one-third of all food produced, according to the United Nations Food and Agriculture Organization, and is enough to feed 815 million people, 10 percent of the world's population. This food waste or food loss constitutes all the fresh food that is discarded or lost uneaten, rather than rotten food.The A study showed that in 2017, Australia wasted the largest amount of food per capita – 361 kilograms of food per person per year.Now, France is among the countries with least food waste.Every one of us needs to be aware of food waste and in no doubt about the catastrophic impact it has.
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