It's only the first day of business, but by 2 p.m. Friday, the restaurant is packed full of diners who compete for elbow room as they eagerly ladle out helpings of some of Lebanon's finest dishes. While many an office worker across Beirut chows down on a pizza or hamburger, those who are eating with such gusto at Tawlet Souk el-Tayeb savor dishes created closer to hom.
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